Best Fine Dining in Bali
This guide features 8 of the Best Fine Dining in Bali Restaurants.
We selected these venues based on diner reviews and first-hand experience.
The guide offers a clear overview of each restaurant to help you choose the fine-dining experiences that suit your visit to Bali.
Apéritif Restaurant
Location: Ubud
Speciality: Apéritif Restaurant is a fine dining restaurant located in Ubud. The kitchen combines Indonesian ingredients with international flavours and uses classical European cooking techniques.
Food and Drinks: Lunch and dinner begin with pre-meal drinks and canapés. The restaurant serves five- and seven-course degustation menus. The team also prepares dedicated vegetarian and vegan menus. The restaurant maintains a large wine list.
Atmosphere and Ambience: The interiors follow a 1920s colonial style. The dining room uses a black-and-white colour palette with chandeliers and period artwork. Guests dine in the main dining room, at the Chef’s Table, or enjoy a private dinner.
Notable Mention: The restaurant has received numerous culinary awards over the years.
Interesting Trivia: The restaurant occasionally collaborates with Michelin-star chefs like Chef Guillaume Galliot to host dining events.
Website: https://www.aperitif.com/
OPIA
Location: Jimbaran
Speciality: OPIA serves Asian-inspired fusion cuisine. The menu includes vegetables prepared using Chinese, Thai, and Indonesian styles.
Food and Drinks: Chefs use seasonal ingredients sourced from local suppliers. The menu changes every day based on ingredients available at the market. It has desserts, small plates, seafood, mushrooms, and vegetables. The drinks menu covers artisanal cocktails, classic mixed drinks, beer, wine, and champagne.
Atmosphere and Ambience: The restaurant is located on a limestone hill overlooking Jimbaran Bay. Seating includes indoor and outdoor areas. The décor is modern with subtle Balinese elements. Some evenings include live music. The venue also hosts private events and group dining.
Interesting Trivia: OPIA has a small, unassuming entrance that opens into a stunning environment you would not expect from the outside.
Website: OPIA
Locavore NXT
Location: Ubud
Speciality: Locavore NXT is an eco-friendly fine-dining restaurant. It sources ingredients locally and limits waste.
Food and Drinks: The menu features Indonesian meals prepared through modern techniques. Dishes rely heavily on local produce and fermentation. Many courses avoid dairy and wheat-based ingredients. Vegetarian and vegan menus are available.
Atmosphere and Ambience: The dining space feels modern and open. Large windows face surrounding rice fields. An open kitchen sits at the centre of the restaurant and anchors the room.
Notable Mention: Locavore NXT received the Sustainable Restaurant Award 2025. It ranks No. 94 on Asia’s 50 Best Restaurants extended list.
Interesting Trivia: The restaurant does not import anything. The plates and furniture, too, are made locally.
Instagram: Locavore NXT
Starfish Bloo
Location: Seminyak
Speciality: Starfish Bloo offers oceanfront, fresh seafood dining with jaw-dropping sunset views. Their Sunday brunch is famous. It is a culinary event featuring live cooking stations and live entertainment.
Food and Drinks: The menu includes Asian and international dishes and signature drinks. The chefs use fresh seafood from the Indian Ocean, vegetables from the restaurant’s garden and local ingredients. The restaurant also offers a plant-based menu built around low-waste cooking.
Atmosphere and Ambience: The restaurant is right on Seminyak Beach. The interiors use natural materials and design elements from the coast. The dining area has crescent-shaped sofas and tables with coastal touches. The high ceiling and big fish baskets make the space feel big.
Website: Starfish Bloo
The Cave
Location: Uluwatu
Speciality: The restaurant is one of Bali’s few inside-the-cave dining experiences.
Food and Drinks: The kitchen serves seven- or ten-course tasting menus. The team modifies the menu once every three months to introduce seasonal ingredients.
Atmosphere and Ambience: The space feels intimate and stylish. Lighting illuminates the cave walls between courses. The team pauses service during scheduled light shows. Guests can wear helmets and lights to explore deeper parts of the cave. This option makes the dining experience more interactive.
Notable Mention: Tripadvisor gave the restaurant a Travellers’ Choice Award in 2024.
Interesting Trivia: The cave system dates back thousands of years. It has stayed largely untouched.
Website: The Cave
Cuca
Location: Jimbaran
Speciality: Cuca is known for its inventive, globally inspired tapas made with Indonesian ingredients. The kitchen uses only local ingredients and applies fine-dining techniques to sharing plates.
Food and Drinks: The menu majorly features tapas, cocktails, and desserts. It also includes vegetarian dishes, children’s options, and lunch specials. Groups can order the Chef’s Tasting Meal. It brings together a selection of signature tapas, desserts, and house-made drinks known as Cuca Brews.
Atmosphere and Ambience: The restaurant exudes a relaxed vibe. Guests choose between the Dining Room, the Garden Lounge, and the Cocktail Bar. They also have a private dining room for events.
Notable Mention: Cuca appears in Tatler’s 2025 Best Restaurants in Indonesia and Tripadvisor’s 2024 Best of the Best list.
Instagram: Cuca
Akar
Location: Ubud
Speciality: Akar is located in a jungle. It is serene during the day. The space turns vibrant after sunset.
Food and Drinks: The kitchen follows traditional Indonesian cooking techniques. The menu includes charcoal-grilled meats, seafood, and vegetables. The staff sources the produce from the restaurant’s garden and from local farmers.
Atmosphere and Ambience: A domed Balinese bamboo roof shapes the dining space. An open kitchen is at the centre of the restaurant. In the evening, the team stages an immersive laser show along with live DJs and dancers. This spectacle makes the dining experience theatrical.
Notable Mention: The restaurant received the Exquisite Awards 2025 for Best Premium Dining.
Instagram: Akar
Kayuputi
Location: Nusa Dua
Speciality: Kayuputi is popular for Pan-Asian fine dining.
Food and Drinks: The restaurant is famous for its lavish weekend brunches with gourmet selections, seafood, and fine wines. The chefs use fresh local seafood, caviar, oysters, and imported meats like Australian Wagyu. The menu features an outstanding wine list and expertly crafted cocktails.
Atmosphere and Ambience: The restaurant sits along Nusa Dua Beach at The St. Regis Bali Resort. The space uses an all-white interior with Balinese accents. Guests can sit near the open kitchen, by large windows facing the ocean, or outdoors near the shoreline.
Notable Mention: Kayuputi earned its 16th consecutive Best Award of Excellence from Wine Spectator in 2025.
Instagram: Kayuputi
